“This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.” - by bdld
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
- Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
Nutrition
Amount Per Serving (6 total)
- Calories
- 634 cal
- 32%
- Fat
- 40.7 g
- 63%
- Carbs
- 4.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so easy to ..." See moremake. I put the liquid in the freezer while I was shredding the meat and then skimmed the fat from the top. I then put it back in the crock pot for about 30 minutes to reheat. I will make it again simply because my husband liked it and it was easy."
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