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Italian Style Beef Sandwiches

Italian Style Beef Sandwiches

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This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 59 g
  • 118%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet


  1. In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
  2. Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
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I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so easy to make. I put the liquid in the freezer while I was shredding the meat and then skimmed the fat from the top. I then put it back in the crock pot for about 30 minutes to reheat. I will make it again simply because my husband liked it and it was easy.


Delicious! I took the provolone cheese suggestion and toasted it in the toaster oven until the cheese melted. My husband and I loved it and eat it that way every time we make slow-cooked beef. My already-picky-4-year-old even likes it!


My house smelled delicious for days. I served this on crusty vienna rolls, with the juices as an au jus.