Italian Style Beef Sandwiches22 Reviews
- Prep: 10 min
- Cook: 5 hr
- Ready In: 5 hr 10 min
“This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.” - by bdld
Original recipe yields 6 to 8 servings
- In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
- Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
Amount Per Serving (6 total)
- 634 cal
- 40.7 g
- 4.7 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so easy to ..." See moremake. I put the liquid in the freezer while I was shredding the meat and then skimmed the fat from the top. I then put it back in the crock pot for about 30 minutes to reheat. I will make it again simply because my husband liked it and it was easy."
"Delicious! I took the provolone cheese suggestion and toasted it in the toaster oven until the cheese melted. My husband and I loved it and eat it that way every time we make slow-cooked beef. My alre..." See moready-picky-4-year-old even likes it!"
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