Italian Style Beef Sandwiches

22 Reviews

Prep: 10 min
Cook: 5 hr
Ready In: 5 hr 10 min

“This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.” - by bdld

Ingredients

2 1/2 cups water
1 packet dry onion soup mix
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried oregano
4 pounds chuck roast
1 (10 ounce) package frozen bell pepper stir-fry mix

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Directions

In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.

Nutrition

Amount Per Serving (6 total)

Calories
634 cal
32%

Fat
40.7 g
63%

Carbs
4.7 g
2%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

Navy_Mommy

Sep. 15, 2003

"I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so easy to ..." See moremake. I put the liquid in the freezer while I was shredding the meat and then skimmed the fat from the top. I then put it back in the crock pot for about 30 minutes to reheat. I will make it again simply because my husband liked it and it was easy."

JSL1126

Jan. 29, 2006

"Delicious! I took the provolone cheese suggestion and toasted it in the toaster oven until the cheese melted. My husband and I loved it and eat it that way every time we make slow-cooked beef. My alre..." See moready-picky-4-year-old even likes it!"