Jacob's Coat Casserole

Jacob's Coat Casserole

31

"This has also been called shepherds pie. I love the colors, and it's easy. Another family pleaser. Ground beef layered with mixed vegetables and mashed potatoes."

Ingredients

1 h 30 m servings 966 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 966 kcal
  • 48%
  • Fat:
  • 55.6 g
  • 85%
  • Carbs:
  • 77.4g
  • 25%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1697 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned. Drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
  3. Layer the green beans, carrots, corn and peas over the beef mixture. Place the cheese over the vegetables.
  4. Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.
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Reviews

31
  1. 46 Ratings

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My husband and I LOVED this. I make this often and it's very easy to reheat. I omitted the cheese and it's just like the old fashioned shepherd's pie my grandmother used to make.

This was a good basic recipe, although I omitted canned green beans and carrots. Instead, I added one chopped green pepper and sauteed with the ground beef and onion, and also used creamed corn ...

My meat and potatoes man LOVED this (as did my roommate and daughter)...but me? Well - it was okay but I think I'd rather do the tater tot hotdish thing (also meat & potatoes dish) than this. L...

Wow! Was that ever good! I used 16oz of frozen mixed veggies and grated cheddar cheese (saving a handful to put on the potatoes for visual appeal) and it came out great! This is a great alter...

it was pretty dern good!

THIS RECIPE WAS GREAT. MY KIDS ATE IT UP. WAS VERY EASY TO MAKE AND NOT TIME CONSUMING. WILL MAKE AGAIN

I'm not quite sure why it's called "Jacob's Coat"--if it's referring to the coat of many colors in the Bible, it was Joseph who owned this coat. Anyway, this was very good. I used half instant...

YUM YUM YUMMY my hubby and I loved this dish! I had never had sheppards ttype pie, but after trying this I will have it agian. This is a highly recomended recipe! ty so much fo it!

Very good! I only used green beans and corn, as I was out of carrots and peas, and I used frozen vegetables, rather than canned. I also cut way back on the amount of vegetables. I made the eq...