Jacob's Coat Casserole

Jacob's Coat Casserole

31 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Cindy B
Recipe by  Cindy B

“This has also been called shepherds pie. I love the colors, and it's easy. Another family pleaser. Ground beef layered with mixed vegetables and mashed potatoes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned. Drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
  3. Layer the green beans, carrots, corn and peas over the beef mixture. Place the cheese over the vegetables.
  4. Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.

Share It

Reviews (31)

Rate This Recipe
MAGNUM
15

MAGNUM

My husband and I LOVED this. I make this often and it's very easy to reheat. I omitted the cheese and it's just like the old fashioned shepherd's pie my grandmother used to make.

LADYGUIN
12

LADYGUIN

This was a good basic recipe, although I omitted canned green beans and carrots. Instead, I added one chopped green pepper and sauteed with the ground beef and onion, and also used creamed corn instead of whole kernel corn. I also subtituted 1 cup grated cheddar cheese for the 1/2 lb. processed cheese and prepared 2 cups of instant mashed potatoes instead of 4. Was very quick and easy and my husband really liked it. Thanks, Cindy!

DREGINEK
8

DREGINEK

My meat and potatoes man LOVED this (as did my roommate and daughter)...but me? Well - it was okay but I think I'd rather do the tater tot hotdish thing (also meat & potatoes dish) than this. Loved the ease of the recipe and its not difficult and I guess when your short on time, ingrediants, and just want a down-home meal this would fit the bill but I think I'd otherwise pass. I would say make this if you love this sort of thing...

More Reviews

Similar Recipes

Cheeseburger and Fries Casserole
(237)

Cheeseburger and Fries Casserole

Savory Tater Tot Casserole
(174)

Savory Tater Tot Casserole

Tater Tot Casserole III
(168)

Tater Tot Casserole III

Jiffy Casserole
(143)

Jiffy Casserole

Tater Tot Casserole II
(130)

Tater Tot Casserole II

Beef Potato House Pie Casserole
(119)

Beef Potato House Pie Casserole

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 966 cal
  • 48%
  • Fat
  • 55.6 g
  • 85%
  • Carbs
  • 77.4 g
  • 25%
  • Protein
  • 42.4 g
  • 85%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 1697 mg
  • 68%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sausage Casserole I

>

next recipe:

Savory Tater Tot Casserole