Round Steak Sauerbraten184 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four.” - by Kathy MacDonald
Original recipe yields 4 servings
- Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
- Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf.
- Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours.
Amount Per Serving (4 total)
- 440 cal
- 29.6 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (184)Rate This Recipe
"Delicious and easy to prepare. My wife and dinner guests raved about how good this dish was, and my wife made em promise to prepare it more often. I felt the original recipe was a bit on the bland s..." See moreide, so I suggest using 3 tablespoons of brown sugar, 4 to 6 tablespoons of red wine vinegar (depending on taste), 2 tablepsoons of Worcesteshire, and 2 bay leaves. The results are wonderful. Make sure to serve the meat au jaus, as the broth is where most of the flavor resides."
"Awesome recipe! Everyone in my family loved it. It is as close as you can get to Sauerbraten without using some kind of premade seasing package and having to soak the meat for 2-3 days. This saves a..." See more lot of time. One note however, I used my crockpot. The meat ended up being super tender!"
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