Tex Mex Meatloaf

Tex Mex Meatloaf

kari 0

"Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it."

Ingredients 1 h 10 m {{adjustedServings}} servings 711 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 711 kcal
  • 36%
  • Fat:
  • 56.9 g
  • 88%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 277 mg
  • 92%
  • Sodium:
  • 1605 mg
  • 64%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews 18

  1. 20 Ratings


Except for the chile peppers in the tomatoes, I don't see how this recipe constituted Tex Mex without the seasonings so I added cumin and chili powder to the mix. I normally use bread crumbs in my meatloaf, however, in this case I used finely crushed tortilla chips. I made an enchilada sauce for the top of the loaf and instead of American cheese, I shredded cheddar cheese and used it as a filling rather than on top. With these few changes, it turned out really well.


My husband and 2 year old son loved this. I did too. I changed a couple things. I added diced onion and instead of onion powder I used taco seasoning. I also used garlic salt instead of regular salt. And I too, drained the tomatoes. I will be adding this to my favorites.


I've never met a meatloaf I didn't like. This one is very good, although I needed to add a little more bread to thicken the consistency. I'll make it again.