Tex Mex Meatloaf18 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.” - by kari
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Amount Per Serving (4 total)
- 711 cal
- 56.9 g
- 9.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Except for the chile peppers in the tomatoes, I don't see how this recipe constituted Tex Mex without the seasonings so I added cumin and chili powder to the mix. I normally use bread crumbs in my mea..." See moretloaf, however, in this case I used finely crushed tortilla chips. I made an enchilada sauce for the top of the loaf and instead of American cheese, I shredded cheddar cheese and used it as a filling rather than on top. With these few changes, it turned out really well."
"My husband and 2 year old son loved this. I did too. I changed a couple things. I added diced onion and instead of onion powder I used taco seasoning. I also used garlic salt instead of regular salt...." See more And I too, drained the tomatoes. I will be adding this to my favorites."
The Most Easy and Delish Meatloaf EVER!
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