Spinach Tortellini Soup

Spinach Tortellini Soup

211

"This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day."

Ingredients

20 m {{adjustedServings}} servings 224 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.
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Reviews

211
  1. 258 Ratings

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This soup was very tasty. I am currently a senior culinary school student and needed a quick soup to make for a party and this is the one a chose. I did make a few changes and additions though...

I love this soup, but I do make some modifications -- I use fresh spinach and basil, add in fresh vegs (carrots, celery, onion, peas...) and add in some white wine and garlic for good measure. ...

Easy and excellent. Picking up on others' suggestions, I sauteed onion and garlic, added dried basil, then the broth (1 qt.), some shredded carrot and zucchini, along with a lot of fresh spinach...