Chocoberry Torte

Chocoberry Torte

9 Reviews 1 Pic
Marc Boyer
Recipe by  Marc Boyer

“The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans; set aside.
  2. In a medium-sized mixing bowl, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla; beat with a spoon or wire whisk until batter is smooth. Divide evenly into prepared pans.
  3. Bake for 22 to 25 minutes, or until toothpick inserted in center comes out clean. Remove cakes from oven and place on wire racks to cool for 5 minutes.
  4. Remove from pans and cool completely. Place one layer on serving plate; spoon 1 cup non-dairy whipped topping onto cake layer; top with second layer and remaining whipped topping. Before serving, arrange sliced sweetened fruit, well drained, on top of torte. Serve.

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Reviews (9)

Rate This Recipe
Jennifer
5

Jennifer

This was incredibly simple, yet moist and delicious. I made the recipe exactly as directed, but also added a good smearing (perhaps 1/4 cup) of seedless raspberry preserves between the layers. I topped it with strawberries and raspberries, and it disappeared in no time. I will definitely make this again!

MISS LULU
5

MISS LULU

Absolutely delicious. Everyone really liked this torte.

RAJRULEZ
5

RAJRULEZ

I think that dish is absolutely delightful.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Strawberry Torte

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