Rated G Mexican Coffee

Rated G Mexican Coffee

19 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  IrvineHousewife

“My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.”

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Adjust Servings

Original recipe yields 6 cups



  1. Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

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Reviews (19)

Rate This Recipe
Sarah Jo

Sarah Jo

Ohkay, so I don't have cheesecloth but I do have a 4 cup coffeemaker so I cut the recipe down to work that way (brewed like Starbucks, two tablespoons per cup--I used Caffe Verona blend) and I added the cinnamon stick and clove to my grounds in the.....cone filter. After it brewed, I stirred in the (Splenda) brown sugar, vanilla and my own homemade chocolate syrup. Honestly? This was heaven. I didn't have whipped cream for the top but next time I make this, I'll be sure to have it on hand. This was wonderful and quite a treat. I did add just a touch of warmed half-n-half because I can't drink my coffee black.



OhmyGod!!! what a wonderful recipe. The 2nd time I customized it to our taste buds for a more robust taste: increased sugar to 1/2 cup, increased cloves to 2, increased coffee beans to 3/4 cup... to die for. The 3rd time I ran out of whipped cream to I whipped 8 oz of heavy cream and mixed it with 4 teaspoons of sifted confectioner's sugar. Thank you for a wonderful recipe!!!



I'm rating this 5-stars because I've actually never had Mexican coffee so I am not 100% sure what it's supposed to taste like, but I would imagine this is a great version of it! It is delicious, although I must say I think it must be an acquired taste. It's a very strong flavor. I scaled the recipe to 2 and because I did not have whole cloves or cinnamon sticks I used a little less than 1/4t ground cinnamon and a few shakes ground cloves. Good recipe.

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Amount Per Serving (6 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet



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Mexican Strawberry Water (Agua de Fresa)


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