Hard Sauce

Hard Sauce

12
Marc Boyer 0

"A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie."

Ingredients {{adjustedServings}} servings 156 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.
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Reviews 12

  1. 13 Ratings

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chapis
2/3/2004

the recipe calls for white sugar, I interpreted this to mean regular granulated,--confectioner's sugar would make this a great recipe.

Chocolate Moose
10/26/2006

Merci Monsieur Boyer! My french-canadian grandfather used to make a similar sauce to put on his bread pudding and his last name was Boyer too! I figured it had to be a sign. I did add cornstarch and a bit of water to thicken it. It was delicious!

seeker5058
7/31/2008

I made this recipe to go with bread pudding. I took it to work, and my coworkers loved it. Very Good