Hard Sauce11 Reviews
“A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.” - by Marc Boyer
Original recipe yields 1 cup
- In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.
Amount Per Serving (8 total)
- 156 cal
- 11.5 g
- 12.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"the recipe calls for white sugar, I interpreted this to mean regular granulated,--confectioner's sugar would make this a great recipe...." See more"
"Merci Monsieur Boyer! My french-canadian grandfather used to make a similar sauce to put on his bread pudding and his last name was Boyer too! I figured it had to be a sign. I did add cornstarch and..." See more a bit of water to thicken it. It was delicious!"
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