Hard Sauce

Hard Sauce

11 Reviews

“A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.” - by Marc Boyer

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Ingredients

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Original recipe yields 1 cup

Directions

  1. In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 12.5 g
  • 4%
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Based on a 2,000 calorie diet

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Reviews (11)

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chapis
68

chapis

"the recipe calls for white sugar, I interpreted this to mean regular granulated,--confectioner's sugar would make this a great recipe...." See more"

Chocolate Moose
23

Chocolate Moose

"Merci Monsieur Boyer! My french-canadian grandfather used to make a similar sauce to put on his bread pudding and his last name was Boyer too! I figured it had to be a sign. I did add cornstarch and..." See more a bit of water to thicken it. It was delicious!"

seeker5058
18

seeker5058

"I made this recipe to go with bread pudding. I took it to work, and my coworkers loved it. Very Good ..." See more"

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