Ladyfinger Cheesecake

Ladyfinger Cheesecake

24 Reviews 3 Pics
Mrs. Cifaloglio
Recipe by  Mrs. Cifaloglio

“This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
  2. In a medium bowl, whip cream until peaks form.
  3. In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  4. Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
  5. Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

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Reviews (24)

Rate This Recipe
DANAAMCMILLAN
31

DANAAMCMILLAN

I had planned to make another Allrecipe cheesecake recipe, but couldn't find one of the main ingredients anywhere, so I decided to try this one. When I first read the recipe, I thought "Oh man! That's going to be too cheesey!" But it was excellent! A little goes a long way. Since I had already bought graham cracker crumbs for the other recipe, I decided to make a base for this cake using a mixture of crumbs, sugar and melted butter. Good decision - it tasted great. I omitted the top layer of ladyfingers and just put the light cherry pie filling right on top of the cheese mixture. Excellent!

chicklet
23

chicklet

This is one of my favorite cheesecake recipes. My mom used to make this when I was a little girl. I usually only use 11 ounces of cream cheese instead of the 19 ounces the recipe calls for. I think it makes a much lighter cheesecake.I like to top it off with either blueberry or strawberry pie filling.You have to try it, it's really good.

Sarena
19

Sarena

I really found it hard to find ladyfingers because they aren't so readily available here and I was looking around for about 2 hours before realising they werent in the supermarket I was in. I didn't use softened cream cheese so pretty much this recipe was a complete disaster. I could sort of taste how it might have been okay. But I'm giving it 4 stars cause I think would the proper ingredients it would have been okay. Plus mine didn't set? Is that cause I used the wrong cheese and didn't use ladyfingers (I did sub. in some type of soft biscuit which I crumbled)...

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 32.1 g
  • 49%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 150 mg
  • 50%
  • Sodium
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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