Portabella Mushroom Dressing

Portabella Mushroom Dressing

19

"I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!"

Ingredients

{{adjustedServings}} servings 188 cals
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Nutrition

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  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.
  3. In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.
  4. Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.
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Reviews

19
  1. 20 Ratings

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Great recipe! Make sure to add the broth slowly to get the texture you like. I only used 2 1/2 cans, because we like it a little more firm. Also, I added a can of cream of chicken soup, it ga...

Incredible Flavors! I used fresh Portabellos and dried Shitakes and Porcini mushrooms (soaked them in warm water before cooking). I also used vegetable broth instead of chicken. I cooked the mus...

Made this recipe for thanksgiving and it was a huge mistake. After spending the money to buy all those mushrooms because I love mushroom only to dump the whole thing in the trash. The recipe a...