portabella-mushroom-dressing

Portabella Mushroom Dressing

18 Reviews Add a Pic
Tamara Furst
Recipe by  Tamara Furst

“I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.
  3. In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.
  4. Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.

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Reviews (18)

Rate This Recipe
FOODWIZ
13

FOODWIZ

Great recipe! Make sure to add the broth slowly to get the texture you like. I only used 2 1/2 cans, because we like it a little more firm. Also, I added a can of cream of chicken soup, it gave it a creamier consistency. (And I "kicked up" the garlic by doubling it, and added a hint of thyme, oregano, and sage.) Excellent!!

AZFEMALE
12

AZFEMALE

Incredible Flavors! I used fresh Portabellos and dried Shitakes and Porcini mushrooms (soaked them in warm water before cooking). I also used vegetable broth instead of chicken. I cooked the mushroom/vegetable mixture the night before and refrigerated it. Then an hour before dinner I reheated the mushroom mixture and then continued the recipe. I used bread stuffing with the seasonings already mixed in. I only used about 2 cans of broth. Absolutely the best stuffing we have ever had!

TAKINSIP
11

TAKINSIP

Made this recipe for thanksgiving and it was a huge mistake. After spending the money to buy all those mushrooms because I love mushroom only to dump the whole thing in the trash. The recipe ask for too much broth only if I knew I would have reduce it. The end result did not look like stuffing and didn't put it out for us to eat because it was too upsetting. The taste was there but it was just too soggy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Green Bean and Portobello Mushroom Casserole

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