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Cranberry Salad  IV

Cranberry Salad IV

  • Prep

    20 m
  • Ready In

    20 m
Carri Hyche

Carri Hyche

This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
  2. In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.
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Reviews

MAGGIE MCGUIRE
9

MAGGIE MCGUIRE

7/23/2003

I can certainly see why Carri looked forward to this salad. Fantastic flavors all melding together to create a party for the palate. The holidays are rapidly approaching and I always like to test recipes on my family before making for dinner guests. My family says this is a keeper!

Cathy P
6

Cathy P

11/28/2005

I tried this recipe for Thanksgiving and it is now my favorite. The combination of flavors was perfect -- not too sweet and not too tart. I wasn't sure if I'd like everything processed so much (I used a food processor) but the texture was fine, even though the only identifiable ingredient was a few bits of fresh cranberries. The crunch was still there. The only change I made was that I zested both oranges before peeling/seeding, and threw the zest into the food processor. I will definitely use this recipe again.

TNF6478
4

TNF6478

11/17/2006

I made this exactly as written for our Thanksgiving dinner at work. Everyone raved about it! I will be making it again next week for Thanksgiving at home.

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