Cranberry Salad IV7 Reviews
- Prep: 20 min
- Ready In: 20 min
“This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set.” - by Carri Hyche
Original recipe yields 6 to 8 servings
- In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
- In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.
Amount Per Serving (7 total)
- 335 cal
- 11.2 g
- 59.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I can certainly see why Carri looked forward to this salad. Fantastic flavors all melding together to create a party for the palate. The holidays are rapidly approaching and I always like to test reci..." See morepes on my family before making for dinner guests. My family says this is a keeper!"
"I tried this recipe for Thanksgiving and it is now my favorite. The combination of flavors was perfect -- not too sweet and not too tart. I wasn't sure if I'd like everything processed so much (I us..." See moreed a food processor) but the texture was fine, even though the only identifiable ingredient was a few bits of fresh cranberries. The crunch was still there. The only change I made was that I zested both oranges before peeling/seeding, and threw the zest into the food processor. I will definitely use this recipe again."
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