Cranberry Salad  IV

Cranberry Salad IV

7

"This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set."

Ingredients

20 m servings 335 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
  2. In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.
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Reviews

7
  1. 7 Ratings

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I can certainly see why Carri looked forward to this salad. Fantastic flavors all melding together to create a party for the palate. The holidays are rapidly approaching and I always like to tes...

I tried this recipe for Thanksgiving and it is now my favorite. The combination of flavors was perfect -- not too sweet and not too tart. I wasn't sure if I'd like everything processed so much...

I made this exactly as written for our Thanksgiving dinner at work. Everyone raved about it! I will be making it again next week for Thanksgiving at home.

I am not a cranberry fan, but I loved this salad. I used cherry gelatin instead of raspberry, which did make it a little sweeter.

I can't quit eating this! Delish. I didn't have any carrots so I used an apple. I also didn't have any pineapple. It was still delicious. Next time I will try it with pineapple. Thanks!

This is pretty good. Wasn't a real big hit at my Ham dinner though. I suggest adding less Pinneapple and it works better with it. I enjoyed the taste and texture myself however.

It's good, but none of the kids ate it cause it looked like mushed-up brains.... I will use it for their halloween party.