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Lydia's Cranberry Salad

Jan

Jan

This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 800 kcal
  • 40%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 126.3g
  • 41%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Grind together the cranberries and sugar. Allow to sit for 12 hours.
  2. Add grapes, marshmallows and pecans; mix together.
  3. Fold in whipped topping and chill before serving.
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Reviews

MAGGIE MCGUIRE
8

MAGGIE MCGUIRE

1/7/2006

This is an extremely sweet, but delicious dessert-type salad. The second time I made it, I reduced the sugar, used half the whipped topping and added chopped celery,and chopped fresh oranges and pineapple. Excellent!

YooperKath
7

YooperKath

11/10/2007

I have a similar recipe; you reduce the grapes to 1 cup and then add 2c. of diced McIntosh apples . This is a great recipe to take to a potluck; I have always had requests for the recipe!

teresat
3

teresat

10/20/2010

Excellent recipe. Great for the holidays. I am always looking for something different to make and this was perfect.

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