Lydia's Cranberry Salad3 Reviews
“This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone.” - by Jan
Original recipe yields 6 to 8 servings
- Grind together the cranberries and sugar. Allow to sit for 12 hours.
- Add grapes, marshmallows and pecans; mix together.
- Fold in whipped topping and chill before serving.
Amount Per Serving (7 total)
- 800 cal
- 35 g
- 126.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is an extremely sweet, but delicious dessert-type salad. The second time I made it, I reduced the sugar, used half the whipped topping and added chopped celery,and chopped fresh oranges and pinea..." See morepple. Excellent!"
"I have a similar recipe; you reduce the grapes to 1 cup and then add 2c. of diced McIntosh apples . This is a great recipe to take to a potluck; I have always had requests for the recipe!..." See more"
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