Lydia's Cranberry Salad

3 Reviews

“This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone.” - by Jan

Ingredients

1 pound cranberries
1 1/2 cups white sugar
2 cups seedless grapes
1 (16 ounce) package miniature marshmallows
2 cups chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 6 to 8 servings

Directions

Grind together the cranberries and sugar. Allow to sit for 12 hours.
Add grapes, marshmallows and pecans; mix together.
Fold in whipped topping and chill before serving.

Nutrition

Amount Per Serving (7 total)

Calories
800 cal
40%

Fat
35 g
54%

Carbs
126.3 g
41%

Based on a 2,000 calorie diet

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Reviews (3)

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MAGGIE MCGUIRE

Jan. 7, 2006

"This is an extremely sweet, but delicious dessert-type salad. The second time I made it, I reduced the sugar, used half the whipped topping and added chopped celery,and chopped fresh oranges and pinea..." See morepple. Excellent!"

YooperKath

Nov. 10, 2007

"I have a similar recipe; you reduce the grapes to 1 cup and then add 2c. of diced McIntosh apples . This is a great recipe to take to a potluck; I have always had requests for the recipe!..." See more"