lydias-cranberry-salad

Lydia's Cranberry Salad

3 Reviews Add a Pic
Jan
Recipe by  Jan

“This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Grind together the cranberries and sugar. Allow to sit for 12 hours.
  2. Add grapes, marshmallows and pecans; mix together.
  3. Fold in whipped topping and chill before serving.

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Reviews (3)

Rate This Recipe
MAGGIE MCGUIRE
8

MAGGIE MCGUIRE

This is an extremely sweet, but delicious dessert-type salad. The second time I made it, I reduced the sugar, used half the whipped topping and added chopped celery,and chopped fresh oranges and pineapple. Excellent!

YooperKath
7

YooperKath

I have a similar recipe; you reduce the grapes to 1 cup and then add 2c. of diced McIntosh apples . This is a great recipe to take to a potluck; I have always had requests for the recipe!

teresat
3

teresat

Excellent recipe. Great for the holidays. I am always looking for something different to make and this was perfect.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 800 cal
  • 40%
  • Fat
  • 35 g
  • 54%
  • Carbs
  • 126.3 g
  • 41%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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