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Baked Cranberry Sauce

Baked Cranberry Sauce

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Marion

This brandy baked cranberry sauce is simply delicious.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a baking dish, mix the cranberries and sugar.
  3. Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.
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Reviews

karen
69
10/19/2007

Great recipe, I've made this sauce for nearly 20 years as soon as I find the berries in the market. Packed into sterile jars, it's great to share during the upcoming holidays. Be sure to cover, the heavier the pan - the better, and I add chopped navel orange peel, which candies somewhat. The brandy should be added when it's hot and just finished baking. Don't stir, just pour over the top. The alcohol evaporates off and the berries plump up with the syrup from the liquid. Don't double the recipe, make it twice. Enjoy & share!

SLANT82
53
10/9/2003

This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol(and I had kids over for dinner and didn't want to get them buzz), I used 1/3 cup of apple juice and 1 tablespoon of brandy and it turned out just right

aeposey
39
12/20/2002

Homerun!!! This recipe is YUMMY and EASY!!! Everytime I take it somewhere, people ask for the recipe. I made this sauce as well as the brandied orange cranberry sauce from allrecipes.com and this one was the overwhelming favorite....and so much easier to make. This will be my standard cranberry sauce from now on.