Baked Cranberry Sauce

Baked Cranberry Sauce

49

"This brandy baked cranberry sauce is simply delicious."

Ingredients

1 h 5 m servings 124 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a baking dish, mix the cranberries and sugar.
  3. Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

Reviews

49
  1. 64 Ratings

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Most helpful

Great recipe, I've made this sauce for nearly 20 years as soon as I find the berries in the market. Packed into sterile jars, it's great to share during the upcoming holidays. Be sure to cover...

Most helpful critical

I could not figure this out. All the sugar dried and hardened like cement on bottom of casserole dish. Would like to try again...need some advice.

Great recipe, I've made this sauce for nearly 20 years as soon as I find the berries in the market. Packed into sterile jars, it's great to share during the upcoming holidays. Be sure to cover...

This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol(and I had kids over for dinner and didn't want to get them buzz), I used 1/3 cup of apple juice and 1 tables...

Homerun!!! This recipe is YUMMY and EASY!!! Everytime I take it somewhere, people ask for the recipe. I made this sauce as well as the brandied orange cranberry sauce from allrecipes.com and th...

I could not figure this out. All the sugar dried and hardened like cement on bottom of casserole dish. Would like to try again...need some advice.

Love love love this recipe...very good...highly recommended

I absolutely love this recipe! It has become a tradition for Thanksgiving and Christmas. Unique and so simple. I love the addition of brandy. It's quite sweet so I cut back on the sugar by 1/2 c...

So easy and delicious. I substituted Splenda for Sugar and 1/3 c. apple juice + 1 oz. cherry brandy (kirchwasser) for the brandy. AND I made it the night before Thanksgiving. It was the perfe...

I like the simplicity of this recipe- throw everything in a pan in the oven and stir a lot. I decreased the sugar because I like the tart taste, and left out the brandy because one of my guests...

Awesome. My favorite cranberry sauce, ever. If you like cranberries, there's really no way you won't like this. I make it at least twice a year. No more canned cranberry sauce around here.