Baked Cranberry Sauce

Baked Cranberry Sauce

46 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Marion
Recipe by  Marion

“This brandy baked cranberry sauce is simply delicious.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a baking dish, mix the cranberries and sugar.
  3. Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

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Reviews (46)

Rate This Recipe
karen
64

karen

Great recipe, I've made this sauce for nearly 20 years as soon as I find the berries in the market. Packed into sterile jars, it's great to share during the upcoming holidays. Be sure to cover, the heavier the pan - the better, and I add chopped navel orange peel, which candies somewhat. The brandy should be added when it's hot and just finished baking. Don't stir, just pour over the top. The alcohol evaporates off and the berries plump up with the syrup from the liquid. Don't double the recipe, make it twice. Enjoy & share!

SLANT82
53

SLANT82

This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol(and I had kids over for dinner and didn't want to get them buzz), I used 1/3 cup of apple juice and 1 tablespoon of brandy and it turned out just right

aeposey
39

aeposey

Homerun!!! This recipe is YUMMY and EASY!!! Everytime I take it somewhere, people ask for the recipe. I made this sauce as well as the brandied orange cranberry sauce from allrecipes.com and this one was the overwhelming favorite....and so much easier to make. This will be my standard cranberry sauce from now on.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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