Scalloped Oysters II

Scalloped Oysters II

4 Reviews 1 Pic
Erma Whitney
Recipe by  Erma Whitney

“This is my own recipe that I've made for years and I'm always asked for the recipe.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart baking dish and set aside.
  2. Place oysters and their liquid in a 4 quart saucepan. Cook over medium heat until oysters curl around the edges. Remove from heat and set aside.
  3. In a mixing bowl, whisk together egg and 1/3 cup milk. Add 1/2 of the crushed crackers, oysters and any remaining liquid; mix together well.
  4. Place 1/2 of remaining crushed crackers into prepared pan. Pour oyster mixture into pan and cover with the last of the crushed crackers. Add enough milk to almost submerge crackers. Dot top with butter. Sprinkle with salt and pepper to taste.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour.

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Reviews (4)

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Wonderful recipe! My grandmother passed away and I never got her recipe and my family swears this is it to a tee. They ask me to make it for any family gathering. I use the canned "tiny" smoked oysters and they work just fine.



try using ritz crackers it gives it a buttery flavor



Excellent. I don't eat oysters but try to fix them for my husband. He absolutely LOVED this dish. Thank you!

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Amount Per Serving (7 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 482 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Chef John's Scalloped Oysters


next recipe:

Scalloped Cabbage