Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

1268

"Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes."

Ingredients

9 h 40 m {{adjustedServings}} servings 540 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  3. Cover and cook on Low setting for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1268
  1. 1800 Ratings

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This is the first thing I cooked in my new crockpot. Taking other reviewers' advice, I browned a 3.66 lb. boneless chuck roast in a little olive oil after rubbing low sodium Montreal Steak Seas...

Don't make the mistake I did at first. The roast I was cooking was only 2 pounds so I thought, "Half the weight means half the cooking time." After only 4 hours of cooking in the crock pot, th...

I loosely followed this recipe, and chose it because I wanted an alternative to the standard cream of mushroom soup (I don't mind it too much, but I'm not the biggest fan). I had just over two p...