Overnight Cinnamon Rolls II

Overnight Cinnamon Rolls II

58
ARVILLALAR 4

"Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning."

Ingredients

1 h {{adjustedServings}} servings 214 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Soak the raisins in warm water for 10 minutes; drain.
  2. Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
  3. In the morning, preheat oven to 350 degrees F (175 degrees C).
  4. Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.
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Reviews

58
  1. 66 Ratings

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My mom used to slave over our traditional cinnamon rolls every Christmas eve so they would be ready to pop in the oven on Christmas morning... it probably took her an hour. Last year I made the...

I've made these for years. It's a Christmas tradition at my house. Beware though, they're so good that you can't stop eating them! I also made half the pan with raisins and half with nuts. T...

This was a great recipe, my family loved it! The only problem i ran into was choosing the wrong rolls. Make sure that your frozen dinner rolls are still doughy and will form together. I accident...