Smooth Poblano Salsa10 Reviews
- Prep: 20 min
- Ready In: 20 min
“This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!” - by Nia
Original recipe yields 2 1/2 cups
- Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.
Amount Per Serving (10 total)
- 85 cal
- 7.4 g
- 5.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is my recipe, and they did not include 3 green onions to the ingredients. I have contacted them but they have never fixed it. So, add 3 green onions to ingredients and chop it up with everything ..." See moreelse. Also the water can be adjusted to how thick you like your sauce. I usually start with a half cup and add to my consistency."
"I thought this salsa was awesome! I mainly followed the recipe, except substituted lettuce for cabbage. I loved the taste of poblanos in this salsa...." See more"
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