Smooth Poblano Salsa

Smooth Poblano Salsa

13 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
Nia
Recipe by  Nia

“This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

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Directions

  1. Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.

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Reviews (13)

Rate This Recipe
Nia
22

Nia

This is my recipe, and they did not include 3 green onions to the ingredients. I have contacted them but they have never fixed it. So, add 3 green onions to ingredients and chop it up with everything else. Also the water can be adjusted to how thick you like your sauce. I usually start with a half cup and add to my consistency.

SB
10

SB

I thought this salsa was awesome! I mainly followed the recipe, except substituted lettuce for cabbage. I loved the taste of poblanos in this salsa.

MBKRH
8

MBKRH

Not bad, but not great. A little too much avocado for me, and I love avocado. Next time, I would decrease the amount. The spice is perfect, though.

More Reviews

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

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