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Smooth Poblano Salsa

Smooth Poblano Salsa

  • Prep

    20 m
  • Ready In

    20 m
Nia

Nia

This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.
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Reviews

Nia
22

Nia

4/22/2008

This is my recipe, and they did not include 3 green onions to the ingredients. I have contacted them but they have never fixed it. So, add 3 green onions to ingredients and chop it up with everything else. Also the water can be adjusted to how thick you like your sauce. I usually start with a half cup and add to my consistency.

SB
11

SB

5/27/2010

I thought this salsa was awesome! I mainly followed the recipe, except substituted lettuce for cabbage. I loved the taste of poblanos in this salsa.

MBKRH
9

MBKRH

7/13/2010

Not bad, but not great. A little too much avocado for me, and I love avocado. Next time, I would decrease the amount. The spice is perfect, though.

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