Taco Pies

Taco Pies

101

"This is an easy, quick recipe using hamburger."

Ingredients

40 m {{adjustedServings}} servings 596 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
  2. In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
  3. Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
  4. Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

101
  1. 148 Ratings

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As is this would be a two or even a one, but it is a five if you season it. I find it hard to believe that there can be a recipe with no seasonings in it. Any way, after the beef was almost cook...

A great base for a recipe but, like many before me have said, it needs tweaking. I used taco seasoning in the beef. I added the refried beans, some green peppers, the onion, a little cumin and g...

I will definitely make again! As with other suggestions, I baked the crust completely as directed. I used ground chicken and used lower-sodium taco seasoning. In one of the pies, I put hot sa...