Taco Pies

Taco Pies

101 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Carole

“This is an easy, quick recipe using hamburger.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
  2. In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
  3. Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
  4. Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

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Reviews (101)

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Jessica M.

Jessica M.

As is this would be a two or even a one, but it is a five if you season it. I find it hard to believe that there can be a recipe with no seasonings in it. Any way, after the beef was almost cooked I drained the fat and added chopped onion and cooked until the onion was softened. I added a packet of reduced sodium taco seasoning and a little water so the mixture wouldn't be dry. I did bake the pie shell for the full 15 minutes it called for. If you add the beans into the hot shell it it easier to spread and you wont have the tearing. I added the cheese then the chips on top this prevented the cheese from overcooking. When it was done I topped the pie with olives diced red onion and taco sauce. I served homemade guac. and sour cream on the side. The whole family loved it and they want me to make it again.



A great base for a recipe but, like many before me have said, it needs tweaking. I used taco seasoning in the beef. I added the refried beans, some green peppers, the onion, a little cumin and garlic to the beef and simmered it for a while. Some of the reviews said that the crust was soggy so I just baked it according the directions on package instead of baking it half way like the recipe called for. I was prepared to put foil on the edges to prevent burning if necessary but it wasn't. I layered the beef/bean mixture on the crust and mixed in some grated cheddar,next I added a thin layer of salsa (very thin). It seemed that it might have been bland without it. Next came the crushed chips and more cheese and then I baked it until the cheese melted. My kids loved it. My picky 3 year old, my 7 year old who hates beans (he didn't know they were in the beef) and my 9 year old who hates cheese. They all asked for seconds.Thanks Carole for a new family favorite.



I will definitely make again! As with other suggestions, I baked the crust completely as directed. I used ground chicken and used lower-sodium taco seasoning. In one of the pies, I put hot sauce and jalepenos, but left one plain for the kids. It really needs more seasoning than in the original recipe.

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Amount Per Serving (8 total)

  • Calories
  • 596 cal
  • 30%
  • Fat
  • 40.9 g
  • 63%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 696 mg
  • 28%

Based on a 2,000 calorie diet



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Taco Stuffed Shells


next recipe:

Lazy Katie's Taco Salad