Edible Play Dough

Edible Play Dough

Sarah 3

"Your kids can eat this play dough after playing with it. It's so simple and fun to make!"


5 m servings 1591 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1591 kcal
  • 80%
  • Fat:
  • 82.1 g
  • 126%
  • Carbs:
  • 189.5g
  • 61%
  • Protein:
  • 49.7 g
  • 99%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 836 mg
  • 33%

Based on a 2,000 calorie diet

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  1. 18 Ratings


i thought i would try this recipe as it has no refined sugar, but i was very dissapointed in the results. the kids could not play with it because it was to oily to roll out, so i added powdered ...

I made this with few modifications; I reduced the honey to 1 cup as some reviews said the dough was to sticky; also I didn't have any powdered milk so I used confectioner's sugar (2 cups). I fo...

I gave this a 4 because it is too sticky/oily when made exactly like this, although it may depend on the kind of peanut butter you use. I like to add oatmeal, raisins or craisins, seeds or nuts,...

You can increase or decrease this for the number of kids you have...just keep everything in equal parts. If you want the dough to be a little firmer, add some flour.

I doubled the powdered milk, and it is tasty, workable, and fun! My five year old loves it. :)

This was okay. My daughter & her cousin thought it was fun to play with (& eat!), but they didn't ask for more. I thought it could've tasted better, and it was a bit oily like other reviewer sai...

definitely too sticky. this should have more of the milk powder or another dry ingredient added. i've also used crushed graham crackers, rolled into an oval for a body of a bee, chocolate chip...

My 2 1/2 year old loves this - I didn't have any powered milk so I used fat-free dry coffee creamer and it worked fine. She is having a ball making all kinds of treats with it.

This is so great. It kept my toddler occupied every time I made it. The second time that I made it , I had to add more milk powder probably because this time I used fat-free milk powder? Awesome...