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Edible Play Dough

Edible Play Dough

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  • Ready In

Sarah

Your kids can eat this play dough after playing with it. It's so simple and fun to make!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1591 kcal
  • 80%
  • Fat:
  • 82.1 g
  • 126%
  • Carbs:
  • 189.5g
  • 61%
  • Protein:
  • 49.7 g
  • 99%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 836 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Mix together the milk, honey, and peanut butter; shape into balls.
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Reviews

pennycandy
19
9/9/2008

i thought i would try this recipe as it has no refined sugar, but i was very dissapointed in the results. the kids could not play with it because it was to oily to roll out, so i added powdered sugar to it which only made it very sticky and tacky from the honey i am guessing. i did not follow the other review about using flour because i thought it would make it taste to bad for the kids to enjoy eating it after playing with it. i will try some other recipes that i have found.--update-- i covered dough in powdered sugar and wrapped in wax paper, let it sit for a few days. was okay to work with but still very oily.

mommyof4
17
2/10/2009

I made this with few modifications; I reduced the honey to 1 cup as some reviews said the dough was to sticky; also I didn't have any powdered milk so I used confectioner's sugar (2 cups). I found the dough was still a little too sticky so I added about a 1/2 cup wheat bran. It turned out great and the kids thought it was so cool that they could eat the play dough after they were done.

Molly 'Mulligan' Oberheide
13
10/13/2008

I gave this a 4 because it is too sticky/oily when made exactly like this, although it may depend on the kind of peanut butter you use. I like to add oatmeal, raisins or craisins, seeds or nuts, even some ground flax meal to make it even more nutritious. Can shape into balls and refrigerate or press into a pan and cut into squares. My husband and I love them as a quick breakfast, and our 1-yr-old son can't get enough of them!