Persimmon Cake

Persimmon Cake

29
kmusgrave 1

"This easy, wonderful cake is delicious with cream cheese icing!"

Ingredients

2 h 35 m servings 298 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
  2. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
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Reviews

29
  1. 35 Ratings

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Very Delicious!!! I have baked this cake twice now and I followed the recipe exactly the first time and everyone that has tasted has really liked it. The cake texture is very different than the...

I made this with some modifications, since I didn't have a 9x13 loaf pan (had that size in a cake pan, but not loaf): used a bundt cake pan and baked for 40-45 mins at 375. Turned out moist, b...

I was expecting something a bit more like a spiced and dry christmas cake but this came out really nice and moist (hate this word, but its the right word). Made this recipe as is, but instead o...