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Kim's Prime Rib

Kim's Prime Rib

  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
Kim

Kim

I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 42.3 g
  • 65%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 50.8 g
  • 102%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
  3. Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
  4. Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
  5. When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).
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Reviews

ZADAKA
103

ZADAKA

5/15/2003

I tried this with out the browning suace..it was good but would like to add does anyone know what the browing sauce is?

Tiffany
50

Tiffany

5/21/2005

This recipe is great. The prime rib tasted like it was from a restaurant. I made this for my husband's boos and his wife and it came out perfect. It also was not difficult to clean up. I have made this 3 times and it was great each time.

GUYCHEF
46

GUYCHEF

1/25/2004

The concept sounded good, but once again I found that any marinade in the bottom of a roasting pan subjected to 450 degrees or above, turned into one big smoky cleanup mess. The prime rib tasted fine and I have no quarrels with the cooking times. Just not worth the cleanup. Regarding browning sauce, a good one is called: “Gravy Master – Seasoning and Browning Sauce”.

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