mohn-candy

Mohn Candy

3 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Janice
Recipe by  Janice

“A delicious nutty candy traditional for Jewish holidays.”

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Ingredients

Adjust Servings

Original recipe yields 30 to 40 candies

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Directions

  1. In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.
  2. Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.

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Reviews (3)

Rate This Recipe
PB4UGO4732
6

PB4UGO4732

good

intellectualditz
4

intellectualditz

I was looking for a way to use poppy seeds and stumbled across this one. My husband and I love all of the ingredients and had high hopes for this. The candy came out well but there was just something off about it. It's sweet with a slight nutty flavor but the poppy seeds killed it for me. (I love poppy seed bagels). They gave it an interesting texture but also a slightly harsh flavor.

SAMMEIY
4

SAMMEIY

Not a bad recipe

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Nutrition

Amount Per Serving (35 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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