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Mohn Candy

Mohn Candy

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Janice

Janice

A delicious nutty candy traditional for Jewish holidays.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 35 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.
  2. Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.
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Reviews

PB4UGO4732
6

PB4UGO4732

9/26/2003

good

intellectualditz
4

intellectualditz

7/14/2011

I was looking for a way to use poppy seeds and stumbled across this one. My husband and I love all of the ingredients and had high hopes for this. The candy came out well but there was just something off about it. It's sweet with a slight nutty flavor but the poppy seeds killed it for me. (I love poppy seed bagels). They gave it an interesting texture but also a slightly harsh flavor.

SAMMEIY
4

SAMMEIY

2/5/2010

Not a bad recipe

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