“A delicious nutty candy traditional for Jewish holidays.” - by Janice
Ingredients
Adjust Servings
Original recipe yields 30 to 40 candies
Directions
- In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.
- Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.
Nutrition
Amount Per Serving (35 total)
- Calories
- 225 cal
- 11%
- Fat
- 13.3 g
- 20%
- Carbs
- 25 g
- 8%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
intellectualditz
"I was looking for a way to use poppy seeds and stumbled across this one. My husband and I love all of the ingredients and had high hopes for this. The candy came out well but there was just somethin..." See moreg off about it. It's sweet with a slight nutty flavor but the poppy seeds killed it for me. (I love poppy seed bagels). They gave it an interesting texture but also a slightly harsh flavor."
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