Wonderful Meatloaf

"Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN: 1. DECREASE THE RICE BY 1/4 CUP 2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM. 3. ADD ONE LARGE BEATEN EGG. This shou..." See moreld give you a firmer loaf suitable for slicing. I always double the recipe and have sliced and lightly fried (in olive oil) meatloaf the third day. My family actually prefers it this way and it is a great time-saving suggestion."

"This recipe was so delicious! I made it for dinner tonight and everyone loved it. I used a cup of uncooked Minute Rice instead of cooked rice and it held together perfectly. I'll probably use this ..." See morerecipe more than I use my other meat loaf recipe."

"This was very good. I didn't have a loaf pan so I combined the ingredients and shaped this into a loaf and baked it in a pyrex dish. I don't recommend doing this because the loaf spreads and doesn't..." See more retain the loaf form very well. I will use the loaf pan (as recommended) the next time I make this. It will be the first dish I think of when I have left over white rice on hand as it is perfect for using leftover rice with. Also, this would be a good recipe for people who like to stuff green peppers. We enjoyed the sweet taste this meatloaf offered it was not overwhelming. But like other reviewers have noted it needs salt and pepper for sure! Very easy to prepare especially if rice is already made."