Search thousands of recipes reviewed by home cooks like you.

Wonderful Meatloaf

Wonderful Meatloaf

  • Prep

  • Cook

  • Ready In

Rebecca

This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

veggiemommie
280
4/29/2006

Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN: 1. DECREASE THE RICE BY 1/4 CUP 2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM. 3. ADD ONE LARGE BEATEN EGG. This should give you a firmer loaf suitable for slicing. I always double the recipe and have sliced and lightly fried (in olive oil) meatloaf the third day. My family actually prefers it this way and it is a great time-saving suggestion.

Pamela
172
4/20/2006

This recipe was so delicious! I made it for dinner tonight and everyone loved it. I used a cup of uncooked Minute Rice instead of cooked rice and it held together perfectly. I'll probably use this recipe more than I use my other meat loaf recipe.

SHOGAN80
119
1/30/2006

This was very good. I didn't have a loaf pan so I combined the ingredients and shaped this into a loaf and baked it in a pyrex dish. I don't recommend doing this because the loaf spreads and doesn't retain the loaf form very well. I will use the loaf pan (as recommended) the next time I make this. It will be the first dish I think of when I have left over white rice on hand as it is perfect for using leftover rice with. Also, this would be a good recipe for people who like to stuff green peppers. We enjoyed the sweet taste this meatloaf offered it was not overwhelming. But like other reviewers have noted it needs salt and pepper for sure! Very easy to prepare especially if rice is already made.