Wonderful Meatloaf

Wonderful Meatloaf

161

"This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce."

Ingredients

50 m servings 441 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

161
  1. 197 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN: 1. DECREASE THE RICE BY 1/4 CUP 2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM. 3. ADD ONE LARGE BEATEN EGG. Thi...

This recipe was so delicious! I made it for dinner tonight and everyone loved it. I used a cup of uncooked Minute Rice instead of cooked rice and it held together perfectly. I'll probably use...

This was very good. I didn't have a loaf pan so I combined the ingredients and shaped this into a loaf and baked it in a pyrex dish. I don't recommend doing this because the loaf spreads and d...

This was great. I added an egg and put it in the crock-pot all day!! My husband and 1 1/2yr old LOVED it!!! Will make again!

This was a very easy and tasty meatloaf! My son and husband, who are both pretty picky, liked it a lot and said I can make it again!! I did change it up a bit though after reading through everyo...

The meatloaf was very tasty, but I did add salt and pepper. When I took the meatloaf out of the form it began to fall apart, so next time I will use an egg to hold it together.

This was a great tasting recipe. I added 3 tbsp of ketchup to the hamburger instead of the 1. I also added some salt and pepper. Next time I will use an egg as well to help hold it together a bi...

I went with a full cup or rice and added sale and pepper. The rice adds a wonderful texture and taste, first meatloaf I've made that doesn't use an egg. Very tasty.

way too sweet....it was like eating candied beef.