Wonderful Meatloaf

Wonderful Meatloaf

161

"This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce."

Ingredients

50 m servings 441 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.

Reviews

161
  1. 197 Ratings

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Most helpful

Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN: 1. DECREASE THE RICE BY 1/4 CUP 2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM. 3. ADD ONE LARGE BEATEN EGG. Thi...

Most helpful critical

way too sweet....it was like eating candied beef.

Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN: 1. DECREASE THE RICE BY 1/4 CUP 2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM. 3. ADD ONE LARGE BEATEN EGG. Thi...

This recipe was so delicious! I made it for dinner tonight and everyone loved it. I used a cup of uncooked Minute Rice instead of cooked rice and it held together perfectly. I'll probably use...

This was very good. I didn't have a loaf pan so I combined the ingredients and shaped this into a loaf and baked it in a pyrex dish. I don't recommend doing this because the loaf spreads and d...

This was great. I added an egg and put it in the crock-pot all day!! My husband and 1 1/2yr old LOVED it!!! Will make again!

This was a very easy and tasty meatloaf! My son and husband, who are both pretty picky, liked it a lot and said I can make it again!! I did change it up a bit though after reading through everyo...

The meatloaf was very tasty, but I did add salt and pepper. When I took the meatloaf out of the form it began to fall apart, so next time I will use an egg to hold it together.

This was a great tasting recipe. I added 3 tbsp of ketchup to the hamburger instead of the 1. I also added some salt and pepper. Next time I will use an egg as well to help hold it together a bi...

I went with a full cup or rice and added sale and pepper. The rice adds a wonderful texture and taste, first meatloaf I've made that doesn't use an egg. Very tasty.

way too sweet....it was like eating candied beef.