Easy Meatloaf2032 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!” - by Janet Caldwell
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Amount Per Serving (8 total)
- 372 cal
- 24.7 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (2032)Rate This Recipe
"This recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few mi..." See morenutes until the onions were softened. It was delicious!!!!! thanks"
"Good Stuff - I did follow the advice of other reviewers: 1. Sauted the onion 2. Use seasoned bread crumbs 3. Doubled the ketchup mixture and reduced the amount of mustard a tad 4. 1 tbsp Worstish..." See moreire in the meat mix 5. Line the pan with foil for easy clean up 6. LET THE MEAT REST before slicing. Served it with Paula Deens Cottage Potato's and steamed vegetables. No complaints from the boys who were over for dinner. Went down well with a 2004 Pinot Noir. Will make this again."
"This was a great recipe. I compiled and followed all of the advice of previous reviewers: -I lightly browned the onions in butter before adding. -I also added chopped green onions, mushrooms, an..." See mored a green bell pepper. -I used italian seasoned breadcrumbs. -I tripled the sauce (many said that there was not enough sauce/topping) and -I baked for longer than the recipe states (I baked for a total of one hour and 25 minutes). It came out perfectly. Thanks for the great recipe, and reviewers thanks for the great hints/amendments!"
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