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Peach Custard Pie II

Peach Custard Pie II

EFFIA

EFFIA

A rich and wonderful summertime dessert. It makes peach season worth waiting for!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
  3. Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
  4. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.
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Reviews

lenihan5
13

lenihan5

9/1/2003

The flavor was good and I enjoyed it. My only complaint is that it was a bit runny. Use a little less milk and that should solve the problem. Otherwise it is a good recipe.

jan k
12

jan k

9/22/2006

Thank goodness I checked other comparable recipes. Two cups milk is way too much, I cut it back to between 3/4-1 Cup. I also added 2 TBSP flour. This recipe mentioned flour but did'nt give measurement.

GINNA MARKS
11

GINNA MARKS

8/19/2003

I believe that this recipie may have too much milk in it. I cooked my forever and it never set up. The milk definitely needs to be reduced.

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