Peach Custard Pie II

8 Reviews

“A rich and wonderful summertime dessert. It makes peach season worth waiting for!” - by EFFIA

Ingredients

1 (9 inch) pie shell
4 eggs
1/2 cup white sugar
2 cups milk
1 teaspoon vanilla extract
4 fresh peaches - pitted, skinned, and sliced

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.

Nutrition

Amount Per Serving (8 total)

Calories
210 cal
10%

Fat
8.9 g
14%

Carbs
26.4 g
9%

Based on a 2,000 calorie diet

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Reviews (8)

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lenihan5

Sep. 1, 2003

"The flavor was good and I enjoyed it. My only complaint is that it was a bit runny. Use a little less milk and that should solve the problem. Otherwise it is a good recipe...." See more"

jan k

Sep. 22, 2006

"Thank goodness I checked other comparable recipes. Two cups milk is way too much, I cut it back to between 3/4-1 Cup. I also added 2 TBSP flour. This recipe mentioned flour but did'nt give measurement..." See more."

GINNA MARKS

Aug. 19, 2003

"I believe that this recipie may have too much milk in it. I cooked my forever and it never set up. The milk definitely needs to be reduced...." See more"

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