Peach Custard Pie II8 Reviews
“A rich and wonderful summertime dessert. It makes peach season worth waiting for!” - by EFFIA
Original recipe yields 1 pie
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
- Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.
Amount Per Serving (8 total)
- 210 cal
- 8.9 g
- 26.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"The flavor was good and I enjoyed it. My only complaint is that it was a bit runny. Use a little less milk and that should solve the problem. Otherwise it is a good recipe...." See more"
"Thank goodness I checked other comparable recipes. Two cups milk is way too much, I cut it back to between 3/4-1 Cup. I also added 2 TBSP flour. This recipe mentioned flour but did'nt give measurement..." See more."
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