Original recipe yields 4 servings
Based on a 2,000 calorie diet
Being that I have lived in the Finger Lakes region of NY for 29 years (minus one year in Savannah, GA), I really WANTED to like this. HOWEVER, it tastes NOTHING like the "famous bbq sauce" that...
Tasty and very moist. The vinegar adds a nice tang to the chicken. I do think it needed a bit more seasoning to it so next time I'll add a little red pepper or something.
Tastes almost just like spiedies, but so much easier. Cut the chicken into pieces and wrap in buttered Italian bread for a great taste!