“This barbecue sauce tastes exactly like the famous New York State Finger Lakes sauce for chicken that is enjoyed all over Central New York in the summer. Because it uses fat-free mayonnaise instead of the usual oil and egg, the sauce adheres to the chicken better and the finished product is more moist.” - by Joan
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar. Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
- Lightly oil grill and preheat to medium high.
- Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.
Nutrition
Amount Per Serving (4 total)
- Calories
- 161 cal
- 8%
- Fat
- 2.6 g
- 4%
- Carbs
- 5.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Being that I have lived in the Finger Lakes region of NY for 29 years (minus one year in Savannah, GA), I really WANTED to like this. HOWEVER, it tastes NOTHING like the "famous bbq sauce" that the F..." See moreinger Lakes is known for. This is missing many spices and came across very, very bland. My family and I were very disappointed."
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