Search thousands of recipes reviewed by home cooks like you.

Crispy Deep Fried Bacon

Crispy Deep Fried Bacon

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
Yolanda

Yolanda

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
  3. Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
  4. Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lwshells
32

Lwshells

1/7/2010

Tastes just like country fried steak! So so good! We did ours in a deep fryer and there was no need to put it in the oven after cooking.

jmpf2007
27

jmpf2007

12/25/2008

This dish was a big hit...not at all greasy like I thought it might be. Mine was pretty crispy after frying, so I only baked it 3 or 4 minutes. Super good!!

Karen's Way
23

Karen's Way

4/11/2008

This was just great! The only bacon I had was Maple flavored, One pound was scarfed down in nothing flat. I took them for appetizers. Great hit. Thanks for the recipe. Next time I will make two pounds of bacon.

Similar recipes

ADVERTISEMENT