New Year Spinach Fettuccine with Scallops

New Year Spinach Fettuccine with Scallops

48 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
WALKIE74
Recipe by  WALKIE74

“I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer and keep warm.
  2. In the same skillet, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm.
  3. In the same skillet, heat 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute until golden. Add mushrooms, soup and white wine to skillet. Stir over medium heat for 8 minutes or until warm. Pour over fettuccine and spinach and add ground black pepper to taste; serve.

Share It

Reviews (48)

Rate This Recipe
ALBANYMOM
56

ALBANYMOM

Easy recipe, I used fresh spinach and bella mushrooms, with minced garlic. Also prepared differently, sauteed spinach with garlic, then mushrooms. I let wine reduce a bit before adding soup. Removed all, cooked scallops (did not cut the scallops, we love the large sea scallops!!) and then added pasta and all ingredients back to the saute pan. Wonderful!

CLUEE
40

CLUEE

Even better than Excellent - Don't forget to use - Garlic & Herb Fettuccini!

ATAUB
33

ATAUB

Excellent recipe - delicious. We used low fat cream of mushroom soup and it was fine...

More Reviews

Similar Recipes

Seafood Fettuccine
(126)

Seafood Fettuccine

Salmon and Spinach Fettuccine
(116)

Salmon and Spinach Fettuccine

Easy Seafood Fettucini
(50)

Easy Seafood Fettucini

Spinach Mushroom and Ricotta Fettuccine
(47)

Spinach Mushroom and Ricotta Fettuccine

Scallops and Spinach over Pasta
(25)

Scallops and Spinach over Pasta

Chinese New Year Turnip Cake
(7)

Chinese New Year Turnip Cake

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 614 cal
  • 31%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 57.3 g
  • 18%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 956 mg
  • 38%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Seafood Fettuccine

>

next recipe:

Spinach, Mushroom, and Ricotta Fettuccine