Fresh Spinach and Tarragon Salad

Fresh Spinach and Tarragon Salad


"A favorite salad that family and friends always love!"


40 m servings 464 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Combine the spinach, egg and bacon.
  4. Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.
  • profile image

Your rating



  1. 18 Ratings


I have made probably 3 dozen different recipes from this website, however, this one is the first I felt the need to review. This stuff is amazing!!! By far the best salad I have ever had!

This is one of the best salad recipes I've made from this web-site. The combination of flavors is great, and the salad dressing is awesome. My husband, who does not like eggs in his salad, cou...

I'm sorry but I could only give this a 3 star. Too oily and very bland tasting. I do love Tarragon that is why I chose this spinach salad but there are many other spinach salads here so I wll ha...

Couldn't really taste the tarragon but it was still very good. I decreased the amount of dressing by half, otherwise it probably would've been too oily.

I did this salad without the bacon (vegetarian). I did the dressing the night before and out it in a jar and shook it well before using. It was a good salad, needed to up the salt to cut out the...

Serve a bit of this dressing on the side. IT's delicious for dipping.

The vinaigrette is the best! The salad can be dressed up with fresh mushrooms and grape tomatoes to make it perfect!

I created this recipe adjusted for 6 servings and reduced the oil to 1/2 cup, using olive instead of vegetable as another user suggested. But there was just way too much dressing. Instead if I h...

Outstanding flavors. A hit with everyone!