Easiest Delicious Red Wine Steak Sauce

Easiest Delicious Red Wine Steak Sauce

13 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
bakerdee
Recipe by  bakerdee

“This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a small saucepan, mix together the brown gravy mix, red wine and cold water. Season with garlic powder if using. Bring to a boil over medium heat. Stir until thickened, about 1 minute.

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Reviews (13)

Rate This Recipe
timmay!
22

timmay!

This was DELICIOUS just the way it's written. I completely disagree that it's too strong. I grilled my steak on the George Foreman grill, sliced it into strips and tossed it in the sauce. Then I turned off the burner, covered up the skillet and left it alone for about 10 minutes. SCRUMPTIOUS!!!!

Lynn
19

Lynn

I read the recipe wrong and thought it was marinade, so I marinated my steaks in the sauce before cooking them. It was a little thick for a marinade, but it tasted really, really good after grilling!!

Jenstwin
16

Jenstwin

I added 1 tablespoon of butter at the very end to make it more like a french sauce - otherwise, simple. I didn't have beef stock on hand and this was a quick and easy substitute. Thank you.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 30 cal
  • 1%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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