“This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.” - by bakerdee
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a small saucepan, mix together the brown gravy mix, red wine and cold water. Season with garlic powder if using. Bring to a boil over medium heat. Stir until thickened, about 1 minute.
Nutrition
Amount Per Serving (6 total)
- Calories
- 30 cal
- 1%
- Fat
- 0.3 g
- < 1%
- Carbs
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"This was DELICIOUS just the way it's written. I completely disagree that it's too strong. I grilled my steak on the George Foreman grill, sliced it into strips and tossed it in the sauce. Then I tu..." See morerned off the burner, covered up the skillet and left it alone for about 10 minutes. SCRUMPTIOUS!!!!"
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