Breakfast Sausage

Breakfast Sausage

406

"Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices."

Ingredients

25 m {{adjustedServings}} servings 409 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 32.2 g
  • 49%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  3. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
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Reviews

406
  1. 503 Ratings

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Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. We moved and I could no long...

Have been fumbling around for the best sausage recipe. Wow! Just made this recipe and tried some left over scraps. Substituted 1 1/2 tsp fennel seed for the clove (which I did not have). Rol...

This recipe was soo easy and tasted pretty good! I didn't have marjoram or cloves and all I had was some ground sage and the Italian Spices (which contained a bit of rosemary, marjoram, sage et...