The Best Frikin' Party Dip Ever!

The Best Frikin' Party Dip Ever!

57 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Katie-Kate
Recipe by  Katie-Kate

“This dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make. Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off of the sausage in a mesh strainer, then return to the skillet. Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.

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Reviews (57)

Rate This Recipe
Ed S.
50

Ed S.

This dip was a big hit at our family's Thanksgiving dinner. The flavors are bold, and may be a bit intimidating for the sensitive tasters, but, clearly a standout on the appetizer table. I served the dip with Frito Corn Chip Scoops, which have a reputation of overpowering the flavor of the dip. No such problem here. I prepared the sausage/onion hash before hand. After draining and cooling, transferred to a Rubbermaid 2.4qt container, mixed in the RoTel, then placed the cubed cream cheese on top, and refrigerated. This transported well to the event, and took 5 minutes heating in the microwave, stirring, and ready to serve. This would do best in a fondue pot or chafing dish to keep it hot during serving. When well mixed, the dip sort of looks like old oatmeal or cream ground beef (military veterans will identify this as S.O.S.), so, it is clear that the visual presentation requires chopped chives. I recommend keeping the chives on the large side. I wonder if adding thin slices of seeded Jalepenio, Green Pepper and Red Pepper might add some visual attractiveness? Great receipe Kate-K! Thanks for the good eats.

Megan
41

Megan

I made this for a football party and it was gone in about two minutes. I changed a few things though. I used two cans of rotel instead of one, used green onions instead. I also mixed in a cup or so of shredded cheddar cheese at the end. YUM!!

Cynthia
33

Cynthia

My brother in law introduced this recipe to me a few years ago, and every year about this time we make it. I skip the onions and chives and every now and then throw in some cheddar to melt at the end. Typically though, I use hot sausage, regular rotel and low fat cream cheese. This rocks with frito scoops or corn chips.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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