Manx Broth

3 Reviews

Prep: 25 min
Cook: 2 hr
Ready In: 2 hr 25 min

“Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)” - by Saoirse

Directions

Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.

Nutrition

Amount Per Serving (8 total)

Calories
158 cal
8%

Carbs
12.1 g
4%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Krista Bump

Jan. 25, 2011

"My husband has ancestors from the Isle of Man, so he wanted to make this for a gathering. I couldn't find beef shank, so we opted to use beef stew meat and simmered it with the rest of the vegetables..." See more and added some beef broth. It turned out very tasty!"

ravenhearted

Jan. 12, 2011

"Very good! My family is originally from the Isle of Mann so I had to try it, and I wasn't disappointed!..." See more"

Jamie

Feb. 14, 2012

"The thyme & leeks added a different flavor than a regular beef barley soup. Everyone ate it, but no one raved. Overall, I prefer beef barley with garlic & onion...." See more"

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