Manx Broth3 Reviews
- Prep: 25 min
- Cook: 2 hr
- Ready In: 2 hr 25 min
“Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)” - by Saoirse
Original recipe yields 8 servings
- Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
Amount Per Serving (8 total)
- 158 cal
- 6 g
- 12.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"My husband has ancestors from the Isle of Man, so he wanted to make this for a gathering. I couldn't find beef shank, so we opted to use beef stew meat and simmered it with the rest of the vegetables..." See more and added some beef broth. It turned out very tasty!"
"Very good! My family is originally from the Isle of Mann so I had to try it, and I wasn't disappointed!..." See more"
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